FROZEN SURIMI

Class：: Frozen surimi series

Art No.：: 00000058

Spec.：

Description

“Lante licensing” frozen surimi is made of the natural high quality’s fish in the deep sea . it’s refined with advanced technology and equipments. It has many characteristics,such as the high content of protein,white lustre,few inclusions,fine gel strength and the fine and smooth tissue and soon also it can be kept in storage for a long time and the processing and circulation is very easy . It is a ideal material of fish paste products. such as fish balls, shrimp balls,fish cake,fish sausages ,crab meat rolls and it’s a kind of non-pollution high quality raw material for making the seafood.

客户订制：根据客户要求生产鱼糜

Nutrition Fact Of Surimi

Analysis	Results	UNITS
Calories	99.87	Cals/100g
Calories from FAT	2.79	Cals/100g
Total Carbonydrate	6.01	%
Surimi is very high nutrition with fat content less than 1%
Protein(N x 6.25)	18.26	%
Sodium	169.00	mg/100g
FAT	0.31	%
Total Sugars	9.40	% as Sucrose

FROZEN MINCED FISH PASTE (SURIMI) QUALITY STANDARD

冷冻鱼糜质量标准

A、PHYSICAL AND CHEMICAL STANDARD理化指标

FISH SPECIES 鱼种	GRADE 级别	MOISTURE 水份　%	PH值	IMPURITY 杂点(点/5g)	WHITENESS 白度	GEL STRENGTH弹性 (Add 3% Nacl, Boiling 90±3℃ for 30 minutes, 12 hours chilling, Elliptical sensor probe 5mm in diameter) (加3%食盐，在90℃±3℃水中煮30分钟，冷却12小时，弹性仪测试探头直径为5毫米)
-YELLOW BACK SEA BREAM SURIMI -铜盆鱼糜	SSA	≤ 76	6.8 – 7.4	≤ 8	53UP	700UP	UNBREAKABLE WHEN FOLDED FOR 4 TIMES 四折不断
	SA	≤ 76	6.8 – 7.4	≤ 8	53UP	600 – 699	UNBREAKABLE WHEN FOLDED FOR 4 TIMES 四折不断
	FA	≤ 76	6.8 – 7.4	≤ 8	53UP	500 - 599	UNBREAKABLE WHEN FOLDED FOR 4 TIMES 四折不断
-COMMON FISH(MIXED), -GURNARD, -YELLOW CROAKER SURIMI -杂鱼， -红娘， -黄姑鱼糜	AAA	≤ 77	6.8 – 7.4	≤ 8	50—54	400 - 499	UNBREAKABLE WHEN FOLDED FOR 4 TIMES 四折不断
	AA	≤ 78	6.8 – 7.4	≤ 10	50—52	300 - 399	UNBREAKABLE WHEN FOLDED FOR 4 TIMES 四折不断
	A	≤ 78	6.8 – 7.4	≤ 15	48—50	200 - 299	UNBREAKABLE WHEN FOLDED FOR 2 TIMES 两折不断
	AB	≤ 78	6.8 – 7.4	≤ 15	45—50	100-199	SLIGHTLY CRACK OR BREAK WHEN FOLDED FOR 2 TIMES 两折微裂或折断
	B	≤ 79	6.8 – 7.4	≤ 20	40—50	100DOWN	SLIGHTLY CRACK OR BREAK WHEN FOLDED FOR 2 TIMES 两折微裂或折断
ADDITIVE配料 : SUGAR　糖　 POLYPHOSPHATE 多聚磷酸钠 REMARK: THE ADDITIVE WILL MEET THE REQUIRMENT OF CUSTOMERS WITHIN ACCEPTABLE RANGE.OUR COMPANY SHOULD MAKE PROPER ADJUSTMENT WITH THE INCREASE OF ADDITIVES COST REQUIRED BY CUSTOMERS. 注：所添加的配料在允许的范围内可按客户要求添加。如客户要求的配料成本增加，我司将在价格上做相应调整。

B、SANITARY STANDARD微生物指标

ITEM 项目	QUANTITY 指标
STANDARD PLATE COUNT细菌总数（cfu/g）	≤ 1×105
PATHOGENIC BACTERIA 致病菌	不得检出

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Dongshan Lante Seafood Processing Co., Ltd.

Service Hotline

+86-596-5656589

FROZEN SURIMI

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